Wild Texas Tacos at Guero’s Backyard, Seguin, TX

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Seguin, 30-miles east of San Antonio and home of the “World’s Largest Pecan,” has a lot going for it – good bones as they might say – and one by one the old buildings of downtown are filling up with really exciting businesses.  This explosive growth has even spilled over into some of the nearby neighborhoods.   One can’t-miss business that just north of downtown on Austin St. sits inside of a big, historic PINK house. 

Geuro’s Big Pink House

And if you’re wondering why anyone would trip to the backyard of a big pink house in the middle of a residential neighborhood – well that’s because it’s backyard is the home of one of the best, and most creative taco restaurants in Texas – Guero’s Backyard.  

Craig and Denise Ognoskie

It’s run by the “guero” himself Craig Ognoskie.  For over a decade Craig and his wife Denise ran a fine dining restaurant out of this house but when life changes forced them to reevaluate everything, they set a new course for their future.  Craig ventured to the famed CIA culinary school in San Antonio.  He ditched the white tablecloths and leg of lamb in favor of picnic tables and fusion street tacos.  

One look at the menu and you’ll realize that this ain’t exactly your normal backyard cooking.  Thai chicken empanadas.  Central American pork pupusas.  Then you jump over to Asian cuisine.  And the Deep South with a pulled pork sandwich.  Then ahi tuna mixed with gorgonzola cheese and grapefruit – the “Marissa” which was an experiment, but turned into their best seller. 

“I did it for shock value.  It’s our number one seller.” says Craig.  

The “Marissa”

Amongst the picnic tables in the backyard, Craig grows as much fresh produce as he can, including collard greens, squash, swiss chard, and lots of herbs.  Craig has two green thumbs and eight other fingers that work magic in the kitchen. It’s a culinary roller coaster courtesy of Craig’s culinary chops

“I like cooking things that I’ve never cooked before.  I’ll change the menu. I’ll come up with a menu item and I’d never tried it until the first person orders it,” says Craig.  Talk about trusting your instincts.

When it came time to order, I wanted to try just about everything.  I started with the reuben egg rolls as an appetizer mixing pastrami and sauerkraut inside a crispy fried roll.  The beef fajita taco was a delicious classic.  The soul food taco had braised shredded short ribs on top of  sweet potato puree and sauteed collards.  Insanely good.  

The “Soul Train”

Then it was time for the “Marissa.”  It was excellent seared tuna atop a seaweed salad and then topped with a gorgonzola spread and grapefruit.  The mix between the tangy cheese and citrus sourness was incredible.  I thought I had tasted every taco that was available to the human palette, but this taco proved me wrong. This is the beauty of fusion cooking.  You take different things from different cultures and you put them on a tortilla.  It’s magic.

Photos by Todd White Photography

Haunted Texas Road Trip

Are you brave enough to head to some of the scariest places in Texas? If not, FEAR NOT. Because we’ve done all the traveling for you, including a drive down the famous (or infamous) GHOST ROAD of Saratoga, Texas.

This episode includes stops at the Haunted Magnolia Hotel (Seguin, TX), Fort Concho (San Angelo), The Grove (Jefferson, TX), Soldier’s Waterhole (Brady, TX), Fuller Park (Athens, TX), Catfish Plantation (Waxahachie, TX), San Antonio Ghost Tracks (San Antonio, TX), and Rogan Field (San Saba, TX).

Watch the full episode below. And THANK YOU for subscribing at this LINK – http://bit.ly/3TL61AO

Now Hiring: Office Administrator

Ever wanted to work for the coolest/awesome-est/strangest travel show in Texas?  Well then listen up!  We are currently looking for a part-time Office Administrator to help us hold down the fort while we’re out on the road.

Here’s the criteria:

  • Must be positive, encouraging, and excited about working on a team
  • Must have working knowledge of computer programs and a confidence navigating new ones
    • Specific programs we use include Quickbooks, WordPress, HelloSign, Google G Suite
  • Must be excited about working in a fast-paced environment
  • Must be great with learning new processes and methods
  • Must be available to work for 15-20 hours/week at our offices in Georgetown, TX

 Here are some specifics:

  • This is a non-traveling hourly position
  • Pay will be commensurate with experience but generally ranging from $15-$20/hour
  • There are no medical benefits, but there are some other sweet perks

Please send your resume to jobs@hogaboomroad.com.

Keep on Trippin’!

Christmas in Grapevine!

It’s that time of the year again…lights, Christmas trees, caroling, shopping and so much more! In the midst of it all, be sure to plan a trip to the Christmas Capital of Texas – Grapevine! This is truly a magical wonderland of Christmas fun and adventure with something to do for everyone!

http://www.grapevinetexasusa.com/

One of the must-stop locations in Grapevine is ICE at the Gaylord Texan Resort! Everyone in your family will love this place, seriously…snowtubing, ice, a 54-foot Christmas tree and 1.5 million twinkling lights. Brings out the kid in everyone!

http://www.grapevinetexasusa.com/christmas-capital-of-texas/

In addition to the “Icy wonderland” there’s shopping around town and at the Country Christmas Market, pictures with Santa, events at the LEGOLAND Discovery Center and performances of “A Christmas Story” and double features of “A Charlie Brown Christmas” and “How the Grinch Stole Christmas” at the Palace Theater.

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There are so many awesome things to do in Grapevine for Christmas…you won’t want to miss it. There’s still time to enjoy the magic of the holidays and plan a daytrip there. Need help in planning your trip, Grapevine has plenty of resources online. Here are a few of the key links:

Create Lifetime Christmas Memories in Grapevine – List of key activities (Christmas in Grapevine press release)
Christmas Around Grapevine

Also, Texas Highways published an article with tips and events to see in Grapevine.

So pack up the car, gather your family and head over to Grapevine. It’s one of our favorite Christmas daytrips to take.

http://www.toddwhite.org

 

(photos provided by the Grapevine Convention and Visitor’s Bureau)

Season 6 – Monahans!

In case you missed it, our Monahans episode aired in a few markets last week and on KLRU in Austin on Thursday. You won’t want to miss this West Texas adventure! Chet gets lost in the desert, meets an odd frog, walks in the shoes…ummm, I mean wears the glasses of a music legend and grabs some air in a dune buggy. All this and a million more adventures await in Monahans.

Be sure to tune into you local PBS station to watch.

You can also catch the show online. Check out our Monahans episode page for the link.

Daytripper Film Series – True Grit on May 23

Join Chet Garner and crew for the second installment of “The Daytripper Texas Film Series” showcasing movies made here in the Lone Star State. This event’s screening is “True Grit (2010)” staring Jeff Bridges, Matt Damon, and Josh Brolin.  Simply Put – it’s awesome.  Perhaps even better than the 1969 John Wayne classic.

Filmed in the Austin and Granger areas, this is film is about the search for an outlaw named Tom Chaney (Josh Brolin) who murders the father of a feisty 14-year-old farm girl, Mattie Ross (Hailee Steinfeld). Ross hires Rooster Cogburn (Jeff Bridges), a boozy, trigger-happy lawman, to help her find Chaney and avenge her father. The bickering duo are not alone in their quest, for a Texas Ranger named LaBoeuf (Matt Damon) is also tracking Chaney for reasons of his own. Together the unlikely trio ventures into hostile territory to dispense some Old West justice.

For tickets and more information, click the image below. We hope to see you there!

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Meet the Crew – Todd White

This week we feature another crew member – Todd White. Oh wait, that’s me. Well…here we go.

What’s your name and where do you call home in Texas?
My name is Todd White. I was born and raised in San Antonio and call Georgetown home. Yep, a true Texan, born and raised.

What’s your role on The Daytripper?
I wear a few different hats on the Daytripper – Field Producer, Photographer and second camera Videographer. As a Field Producer, it is my role to plan and coordinate logistics for each shoot. This includes the right contacts are made, locations/contacts are prepped on what to expect, schedule set, crew knows call time and coordinating additional items needed for a shoot (such as costumes). In the field, I ensure we stay on schedule and verify we have the shots we need before we move on to the next location. There’s quite a bit more involved in this role but this is a good overview.

As the Photographer, I make sure we have photos for the website, show credits, promotional photos for each episode, photos that we can use and share with our partners/sponsors and photos for Texas Highways articles. Of course, there’s just good old capturing memories for the crew and show.

As second videographer, I shoot mostly B-Roll for the show – exteriors, interiors, kitchen action. Basically, I really focus on painting a picture of what each location is like and tell the story of what is happening there. There have been a couple of occasions where I shot primary camera. That was fun but I’ve got big shoes to fill when Richie is not able to shoot. Glad he is a good teacher!

How did you get involved with The Daytripper?
My involvement started when I shot Chet for a local magazine and a book that a local author was writing. We met for the shoot and became friends. We talked about the possibility of me coming along on a few shoots to take photos…mainly behind the scenes photos. My first photography shoot with the team was in San Antonio. From there it grew to be a regular thing that I went along on shoots. Within a few months I was helping to produce a few shows then from there it grew to shooting second camera. As of the beginning of this year I became an employee of the show. It’s been a fun ride so far and I look forward to more!

What’s been your favorite episode to film and why?
I really enjoyed filming in Athens. Such a fun location and I really had not spent any time in East Texas. It is gorgeous there!! Lufkin was another East Texas spot I really enjoyed, but back to Athens. The diversity of this shoot was so fun!! One day we were ziplining through the trees at NY to Texas ZipLine Adventures then later we were diving at the Athens Scuba Park. Totally different activities all in one place!

What’s the best thing you’ve ever eaten while on a shoot?
This is a toss-up between the Railway Cafe in Athens and the Abi-Haus in Abilene. Both places had amazing food and a cool vibe. Both felt like a little slice of a hipster, Austin style place as well. Both had great burgers that were a step above the rest I’ve had. The Pimento Cheese with Roasted Jalapenos at the Railway Cafe was delicious! I love heat in my food and this was an unexpected surprise. At the Abi-Haus, their Kobe beef burger with Gorgonzola and Jalapenos was fantastic. In fact, Chet and I went back there in the evening for a dinner/beer tasting event.

What’s the funniest/weirdest thing you remember happening on a shoot?
The funniest thing on a shoot was also in Athens. The greek chorus bits were odd and funny. I’m pretty cool about dressing up and doing weird stuff with the show but that one took some convincing. It translated well in the show but felt weird doing it. But over the past year or so I’ve become more comfortable with dressing up and doing stuff on the Daytripper. Chet definitely has pushed me beyond my comfort zone…in a good way.

What is your go-to roadtrip snack?
Haribo Gummi Bears!! Grew up on these things and love them. In fact I have a bag of them next to me as I write this. If I need something more substantial and healthy, then it’s the Oatmega bars.

What kind of music do you like to rock out to on the road?
I am big fan of Indie rock. Just has a good vibe for roadtrips. I am also really into podcasts. A few of my favorite to listen to on the road are The Relevant Podcast, This American Life and Pop Culture Happy Hour.

What’s the craziest thing you’ve done for the show?
Hands down was the attempt to dive in the Valhalla missile silo in the Abilene episode. I am diver but have been diving in the ocean in places like the Caymans, Cozumel, Hawaii and the BVIs. This dive was an advanced dive, in the dark and I had not been in the water in about 5 years or so. Not a good combo for this dive. I tried but just could not do it…but I tried.

What’s your idea of the perfect day trip?​
I really enjoy heading to smaller towns with a square, good food and wineries/wine bars. I love getting away and relaxing and not going to a big city. My schedule is fairly crazy so getting away from the hustle and bustle is important. Down time is key for my sanity. Strolling along a street of shops, having a long lunch, sipping wine and enjoying some local live music is perfect. We recently shot in Tomball and that was a great mix of all the above. In fact, it’s on my list to take my wife there soon.

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Season 6 – Baytown

While most simply fly past Baytown on I-10, those that know better stop and explore this incredible town where oil and water really do seem to mix quite well. From history to art to outdoor adventures and great food, Baytown is packed with fun for the whole family. Tune in to see what all they have in store and plan your next adventure!

Be sure to tune into you local PBS station to watch.

You can also catch the show online. Check out our Baytown episode page for the link.

Season 6 – Athens, TX

Who needs to travel to Greece when you’ve got a Texas version right here.  While Athens, TX may not have 7,000 years of history and the Acropolis, there is way more to do in this East Texas town than you might think. You’ll learn how an Athens native named “Old Dave” and/or “Uncle Fletcher” invented a little thing we call the hamburger. Don’t miss the SCUBA show in town where an underwater diver feeds and talks about our native fish and If you’re looking to get into the water, then just a few blocks from the square is the Athens SCUBA park. If a high-flying, thrilling adventure is what you are after, then head to nearby New York, Texas for a zip line adventure with NY TX Zipline Adventures.  You’ll be amazed at this hidden mountain range in East Texas and feel free as a bird flying through the pines. There’s so much to do in Athens you won’t want to miss this episode!

Be sure to tune into you local PBS station to watch.

You can also catch the show online. Check out our Athens episode page for the link.

Meet the Crew – Kellie Baldwin

Howdy Daytrippers, today we are starting a new series on the blog called “Meet the Crew.” This will be an opportunity for them to share a little about themselves and insight into what they do on the show. First up is Kellie Baldwin.

What’s your name and where do you call home in Texas?
Kellie Baldwin, born and raised in Austin, Texas. So I’m a real Austinite, a dying breed these days!

What’s your role on The Daytripper?
I run sound for The Daytripper, but that wasn’t always my position. I started as the original intern for Season One and worked my way up to Assistant Camera and finally Audio. That’s right, setting that intern bar pretty high!

How did you get involved with The Daytripper?
Several years ago I was taking classes at ACC. While I was returning some gear to the RTF department one day, Nate, the equipment manager, asked if I’d be interested in helping him and his buddy from UT film school (Chet) on a new TV show they were working on. I said yes, of course, but then months went by without hearing anything further about the project. Just as I had almost forgotten about the offer, Nate emailed me asking if I was still interested. “Indeed, I am,” I replied and he responded, “Great we start filming next week!” So I immediately had to go in to work and request off for two weeks to film Season One!

What’s been your favorite episode to film and why?
I’ve gotta say Marfa, just because it’s been so entirely different compared to all the other locations. Once you get out into West Texas, the terrain changes and the drive gets really pretty. You feel like you’re not even in the same state. We shot the episode in the winter, so it was bitterly cold and the wind was constantly slapping us across the face. I lost feeling in my toes at one point. But everything was so new to me and the people in town were all such characters, I couldn’t help but get sucked in. It’s that remoteness and extremeness that really appeal to me!

What’s the best thing you’ve ever eaten while on a shoot?
You’d think this would be a tough question with all the restaurants we visit on the show. But the answer came to me right away. Have you ever been somewhere away from home and eaten a meal so delicious that your heart immediately sinks a little bit because you know you’ll rarely, if ever, get to taste that meal again? This has happened twice in my life – once in Rome when I ate raspberry and coconut gelato, and once when I enjoyed the Pecan Sweet Chicken from Pecan Street Brewing in Johnson City. It’s a chicken breast breaded and covered in their honey butter pecan sauce. It’s dinner and dessert in one meal.

What’s the funniest/weirdest thing you remember happening on a shoot?
Oh man, this one’s borderline embarrassing. We were at the zoo in Waco and got to take a sneak peek at the orangutan exhibit before it was open to the public. Our guide was giving us the run down on orangutans – facts like they’re highly intelligent but can be quite aggressive and territorial, and advice like don’t look them in the eyes because they’ll see it as a threat. As soon as I got off the golf cart and started walking towards the cage, keeping my eyes down a bit, I heard this guttural, primal sound coming from the orangutan. I stopped and braved a look up him, and he continued this sound, clearly directing it towards me. “My goodness,” I thought, “what have I done to offend this giant creature?” That’s when the guide spoke up and informed me that the sound the orangutan was making was his mating call and he was directing it towards me because my red hair is similar to the color of their fur. Getting hit on by a primate? Check! The crew bought a little orangutan stuffed animal in the gift shop and gave it to me as a joke. It’s still in my room to this day.

What is your go-to road trip snack?
Gummy bears, gummy bears, gummy bears. They are my lifeblood at about 4:00 in the afternoon when I hit that lull and need a boost. I’ve also been on a big Kind bar kick lately. Beef jerky, of course, and glacier cherry Gatorade.

What kind of music do you like to rock out to on the road?
I recently decided that the best band to jam to on a road trip is Credence Clearwater Revival. Also, anything from the 90’s – Mariah Carey, Bone Thugs-N-Harmony, TLC, Salt-N-Pepa. Two other songs in particular that stick out are “Fame” by David Bowie and “Wish You Were Here” by The Rolling Stones. Lots of opportunities for dance moves.

What’s the craziest thing you’ve done for the show?
I think the word “ridiculous” is more appropriate for this show than “crazy!” I’ve dressed up in countless costumes. I’ve stood within about 6 feet of a giant alligator in Beaumont to shoot B-roll. I’ve done some pretty silly effects work like crouching down below the camera and tossing up tooth picks to make it look like Chet is splintering a pool cue. The last time we went zip lining, I secretly asked the guide to show me how to zip upside down. To all the crew’s surprise, on the very last line of the tour, I came out upside down and spinning around in circles! It is so choice, if you have the means I highly recommend picking it up.

What’s your idea of the perfect day trip?​
As long as it’s somewhere new to me, I’m in! Recently I found a quote that really struck a chord with me – “My favorite thing to do is to go where I’ve never been.”

http://www.toddwhite.org

Season 6 – The State Fair of Texas!

In case you missed it, Season 6 kicked off last night with a trip to the State Fair of Texas. So join us as we head to the festival to end all festivals.  We spend some time bonding with Big Tex, in life and in butter.  We see some blue-ribbon livestock and prize-winning races. Play some games, take some rides, and dive into the deep-fried.  Corn Dogs, Fried Butter, and even Fried Thanksgiving Dinner.  Let’s hit the road.

Be sure to tune into you local PBS station to watch. Here are some upcoming dates/times for this week:

Weekend Times
KCOS (El Paso) – Saturday 9:00am

KLRU (Austin) – Saturday 10:00am
KTTZ (Lubbock) – Saturday 10:30am

Coming Soon
KEDT (Corpus Christi) – Thursday, Oct 16 7:30pm

Houston Public Media – Saturday, Oct 18 3:30pm

You can also catch the show online. Check out our State Fair of Texas episode page for the link.

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