This week we talk BBQ! No matter how you spell it – BBQ, Bar-B-Que, Barbeque. No matter how you prepare it – smoked, grilled, with fire, coals or wood. We are talking about it with the experts! Join us with our round table of BBQ experts – Jess Pryles from Burgermary.com, Daniel Vaughn from Texas Monthly and Drew Thornley from Man Up Texas BBQ as we talk about meat!
This endeavor is generously supported by Hat Creek Burger Company and Magic Room Studios.