This time on The Daytripper we have special guest, Brandon Rhyder, joining us to talk about life on the road and food. Yep…that’s right, Brandon is a foodie as well as a musician. We talk BBQ (of course), rattlesnake and cooking while on the road…literally. You won’t believe one of the ways to cook on the road.
We also discuss BBQ controversy and BBQ wins in Austin, our favorite Texas flower, the Rock and Roll Hall of fame and the first annual Taste of Red Poppy cooking contest plus a while lot more.
In our Texas Music minute we feature…wait for it…Brandon Rhyder (kinda obvious). We hear how he got started, what inspires him and the stories behind a couple of his big hits. You’ll enjoy this unplugged time with Brandon.
You won’t want to miss this episode!