So the crew and I have had the privilege of going “Bucket Trippin” with Best Western and taking trips across the US that everyone should experience before they die.
So for one of them, we left the beefy brisket of Texas behind and headed to North Carolina to sample “whole hog” BBQ. So how was it? And how does it compare to Texas style? Listen and find out!
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This endeavor is generously supported by Mighty Fine Burgers Fries Shakes.