At the very tip of Texas, where just a river separates two countries, a vibrant Tex-Mexified adventure awaits. Time for some South Texas-trippin'!
Housed in a 1920s train depot, this museum tells the story of the Mexican-American War and how it lead to Brownsville’s creation. The exhibits show that Brownsville is a place where the histories of Mexico and Texas mix together.
If you’re expecting brisket and sausage at this barbecue joint, then you’re thinking of the wrong kind of ‘cue. Sure, it’s still smoked meat, but Vera’s is one of the few spots left in the states serving up traditional Mexican barbacoa — a full cow head cooked in a burning pit in the ground. Don’t let the words “cow head” scare you off, it’s mighty tasty in a taco.
When you’re in Brownsville, just prepare for tacos galore. This local favorite is opened late and tacos are about a dollar a piece. The choices are simple: choose between 6 or 8 street tacos and choose your meat. Then prepare for a beautiful presentation of tacos piled high with avocado, onions and cilantro, with plenty of hot sauce choices.
The Sable Palm Sanctuary is an old sugar cane plantation right in the middle of a lush native palm forest filled with colorful birds and wildlife. Take a stroll through the sanctuary to get lost in the South Texas beauty.
Boca Chica Beach
Boca Chica Beach is the spot where the Rio Grande meets up with the Gulf of Mexico. It’s a pretty cool to see this water that has floated all the way down from El Paso.