Elgin

Welcome to Elgin, Texas – famously known as the Sausage Capital of Texas! In this episode, we take you on an immersive journey through this historic small town located just 25 miles east of Austin, where barbecue and sausage are serious business.

What You’ll See in This Video:

-A Deep Dive into Elgin’s Rich History Explore the origins of Elgin, once known as Hogeye and the Brick Capital of the Southwest, now celebrated for its signature hot gut sausage and legendary barbecue culture.

-Inside Southside Market & Meyers Smokehouse Meet third-generation pit boss Brian Bracewell at Southside Market, Texas’ oldest barbecue joint since 1882, and the Myers family who brought German sausage recipes to the heart of Texas BBQ.

-Sausage Making Process Watch the intricate craftsmanship behind making 300 pounds of sausage in minutes, a tradition passed down for generations.

-Taste Test & BBQ Delights Experience the fierce rivalry between Southside Market and Meyers Smokehouse as we put their famous sausages to the ultimate blind taste test. Plus, enjoy signature dishes like the Slammer sandwich and brisket topped with hot guts.

-Historic Downtown Elgin & Unique Local Shops Discover vintage stores, Celtic heritage boutiques, and the iconic Double R Hat House, where cowboy hats are custom-made to fit personality and style.

-Honky Tonk Night at Coupland Dance Hall End the day with live country music from platinum artist Mark Chesnutt at one of Texas’ historic dance halls, preserving the heart and soul of country music and dance.

Why Watch This Video? If you’re a fan of Texas barbecue, authentic sausage, small-town charm, and country music culture, this episode is a must-watch! Learn why Elgin holds a unique place in Texas culinary history and how its heritage continues to thrive through generations of family-owned businesses and passionate locals.